Mak's Noodle opens its first franchised outlet in Orchard, The Centrepoint. Known as a family establishment with traditional methods, our chef even looks into the quality of the ingredients which is directly shipped from the branch in Central, Hong Kong to Singapore. Our promise is to ensure 95% of similarity in taste just like the restaurants in Hong Kong.
Our wonton noodles are filled in a small bowl as it was originally intended to be a snack and not a main dish in Canton. Small serving keeps the noodles from turning soggy. Noodles served are springy in texture and taste. We pride ourselves upon using fresh shrimps as our ingredients in each wonton. The soup is made from a secret recipe passed down over three generations in Mak's family legacy. The proportion and measurement of every ingredient strictly follows traditional methods.
Mak's Noodle intends to provide a "happy stomach" with an authentic Hong Kong dish at an affordable price.